My kitchen

Japan is famous for miso soup. This utensil is used

 when you cook miso soup. After you make soup

 stock and boil some ingredients, you have to use it.

 First, you put some miso in it and then you strain miso. 

                                                                   

 This is the electric rice cooker. If you want to cook rice, first you wash it to remove the rice bran and pour some water as you soak rice enough. Next, you put in the bowl and push the button. Then, you wait for less than an hour and the nice rice comes out!

I found a dish that my mother cooked it last night on the stove! It looks yummy.

This is soy sauce especially for raw fish called Sashimi in Japanese.

They are chopsticks. Japanese people use ones almost everyday.

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